MONTREAL, QUE./ATLANTIC CANADA: New research from Sodexo Canada indicates most in Atlantic Canada are willing to make shifts towards more sustainable food choices, but there’s a gap between knowledge, intentions, and actions.
The first ever Sodexo Sustainable Food Barometer survey conducted by Leger indicates that while Atlantic Canadiansare aware that adopting more sustainable eating habits is an urgent matter, the desire to change comes up against financial considerations and entrenched eating habits.
In addition to current trends and obstacles, the Barometer identifies narratives and incentives needed to induce changes in eating habits and support consumers in making the shift towards more sustainable diets.
ADVERTISEMENT:
The survey findings show:
· More than 8 in 10 Atlantic Canadians(84 per cent) believe adopting more sustainable behaviors is an urgent matter (compared to 87 per cent nationally/79 per cent globally).
· The primary motivation for eating more sustainably is the expected financial savings (44 per cent), followed by the expected health benefits (43 per cent).
· When shopping for groceries, price is the most important factor, followed by taste, and nutritional value. The least important factor was the product’s environmental impact.
· Changes Atlantic Canadiansare prepared to make are more about reduction or adjustments than in-depth transformations or major diet upheavals.
· The majority of those from Atlantic Canada say they don’t have the desire, intention or don’t know if they would give up meat, fish, or dairy (substantially higher than the global average).
ADVERTISEMENT:
The results of the first ever Sustainable Food Barometer reveals the sustainable food habits and intentions of Canadians, as well as the current disparities between their aspirations and behaviours.
As both observer and influencer of consumer food consumption patterns, Sodexo Canada’s aim is to accelerate change across the entire food ecosystem.
The survey of more than 1,500 Canadians conducted by Leger in December 2023 delivers insights with comparisons to the results to Sodexo’s International Sustainable Food Barometer survey conducted by Harris Interactive, which polled over 5,000 people in Brazil, France, the United Kingdom, and the United States.
The Barometer identifies current trends and obstacles, as well as the narratives and incentives needed to induce changes in eating habits and support consumers in making the shift towards more sustainable diets.
ADVERTISEMENT:
Sodexo Canada CEO Johanne Bélanger said they’re committed to reducing our environmental impact through offering more sustainable food choices, and sourcing, preparing, and serving them in more enjoyable and sustainable ways.
“We encourage Canadians to join us for the health benefits and cost savings, as well as the ultimate benefit of limiting climate change,” said Belanger in a release.
Three key takeaways of the Sodexo Food Sustainability Barometer:
1. Canadians are well aware of the urgent need to change eating habits and have aspirations to do so.
· Nearly 9 out of 10 Canadians (87 per cent) believe adopting more sustainable behaviors is an urgent matter, compared to 79 per cent globally. This is the same across all income categories, and recognition of urgency is highest in those aged 18-24 (98 per cent).
· The majority of Canadians say they have already adopted some sustainable food habits: 75 per cent say they reduce their household food waste, 68 per cent eat seasonal produce, and 56 per cent buy local produce whenever possible. These are comparable to global trends (71 per cent; 63 per cent; 55 per cent).
· Many Canadians are ready to or have already adopted several other sustainable practices with 86 per cent reducing their consumption of processed foods, 82 per cent avoiding plastic packaging by choosing bulk foods or using reusable bags, and 79 per cent wishing to consume sustainably produced products whenever possible.
ADVERTISEMENT:
2. There’s a gap between intentions and actions.
· While strong, the feeling of urgency and the desire to change come up against financial considerations and entrenched eating habits, both in Canada and globally.
· Changes that Canadians are prepared to make are more about reduction or adjustments than in-depth transformations.
· When shopping for groceries, price is the most important factor for Canadians: 91 per cent selected price as a top 5 most important factor, followed by taste (72 per cent) and nutritional value (67 per cent). The least important factor among Canadians was the product’s environmental impact (21 per cent).
· Three quarters (74 per cent) of Canadians say they don’t have the desire, intention or don’t know if they would give up meat. Two-thirds (67 per cent) don’t want to give up fish and over half (54 per cent) say the same about dairy. This is substantially higher than the global average (meat: 42 per cent; fish: 45 per cent).
· However, progress is seen in the willingness of Canadians to reduce their consumption of animal proteins in favor of plant proteins (46 per cent) and reduce their consumption of dairy products (46 per cent). Globally, in the event of a reduction in meat consumption, readjustments would occur but without major diet upheavals.
3. The individual benefits of sustainable food choices are more motivating than the collective benefits for society, but not exclusively.
· The primary motivation for eating more sustainably in Canada, and in all countries, is the expected health benefits (52 per cent Canada / 46 per cent global), followed by the expected financial savings (49 per cent Canada / 35 per cent global, except Brazil).
· Canadians want agency in choosing sustainability. They are more likely to be persuaded by the desire to contribute to Canada’s food autonomy (29 per cent), and to role model for future generations (22 per cent), than they are by changes to law or imposed regulations (13 per cent).
ADVERTISEMENT:
David Del Brocco, CSR Senior Sustainability Manager, said they are continuously working to improve how and what Sodexo serves Canadians, conscious of our role as leaders and our environmental impact.
“The Sustainable Food Barometer helps us better understand how consumers think about making sustainable choices and how we can continue to support progressive change, making tasty, healthy meals that reduce our impact on the planet across the entire food ecosystem,” said Del Brocco.
Sodexo Canada takes responsibility for positively influencing the million consumers it serves daily towards a more balanced, delicious, and sustainable diet.
The first global food services company to align its objectives with limiting global temperatures to 1.5°C above pre-industrial levels, Sodexo has identified four priority levers that will enable it to reduce its emissions by 34% by 2025 across its entire value chain, from field to fork.
These include sustainable sourcing and delivering local products, designing, and offering more plant-based recipes, optimizing energy use, and expanding the Waste Watch program to reduce food waste.
ADVERTISEMENT:
Survey Methodology
A survey of 1,545 Canadians was completed online between December 1-3, 2023, using Leger’s online panel.
A probability sample of the same size would yield a margin of error of +/-2.5%, 19 times out of 20.
